 |
California Code of Regulations (Last Updated: August 6, 2014) |
 |
Title 3. Food and Agriculture |
|
|
Division 2. Animal Industry |
|
|
Chapter 4. Meat Inspection |
| 3 CA Adc T. 3, Div. 2, Chap. 4, Refs & Annos |
| Subchapter 1. |
| Article 1. Meat and Poultry Inspection |
| Article 2. Supplemental Requirements, Licensing and Inspection |
| Article 3. Facilities for Inspection and Sanitation |
| Article 4. Ante-Mortem Inspection |
| Article 5. Post-Mortem Inspection |
| Article 6. Disposal of Diseased or Otherwise Adulterated Carcasses and Parts |
| Article 7. Humane Slaughter of Livestock |
| Article 8. Handling and Disposal of Condemned or Other Inedible Products at Official Establishments |
| Article 9. Marking Products and Containers |
| Article 10. Labeling, Marking Devices, and Containers |
| Article 11. Entry into Official Establishments; Reinspection and Preparation of Products |
| Article 12. Definitions and Standards of Identity or Composition |
| Article 13. Preparation and Processing Operations |
| Article 14. Records and Reports |
| Subchapter 2. Rendering and Pet Food |
| Article 36. Definitions |
| Article 37. Licenses and Registrations |
| Article 37.1. Enforcement Fees for Renderers, Collection Centers, and Transporters of Inedible Kitchen Grease |
| Article 37.2. Rendering Industry Advisory Board |
| Article 38. Horsemeat and Pet Food Importers |
| Article 39. Horse Slaughter for Human Food |
| Article 40. Pet Food |
| Article 41. Transportation of Dead Animals |
| Article 42. Transporters of Inedible Kitchen Grease |
| Article 43. Collection Centers |
| Article 44. Renderers |
| Article 45. Retaining and Rejecting |
| Article 46. Denaturing |
| Article 47. Hours of Operation and Overtime |
| Article 48. General Provisions |