California Code of Regulations (Last Updated: August 6, 2014) |
Title 3. Food and Agriculture |
Division 2. Animal Industry |
Chapter 4. Meat Inspection |
Subchapter 1. |
Article 1. Meat and Poultry Inspection |
Article 2. Supplemental Requirements, Licensing and Inspection |
Article 3. Facilities for Inspection and Sanitation |
Article 4. Ante-Mortem Inspection |
Article 5. Post-Mortem Inspection |
Article 6. Disposal of Diseased or Otherwise Adulterated Carcasses and Parts |
Article 7. Humane Slaughter of Livestock |
Article 8. Handling and Disposal of Condemned or Other Inedible Products at Official Establishments |
Article 9. Marking Products and Containers |
Article 10. Labeling, Marking Devices, and Containers |
Article 11. Entry into Official Establishments; Reinspection and Preparation of Products |
Article 12. Definitions and Standards of Identity or Composition |
Article 13. Preparation and Processing Operations |
Article 14. Records and Reports |