California Code of Regulations (Last Updated: August 6, 2014) |
Title 3. Food and Agriculture |
Division 2. Animal Industry |
Chapter 4. Meat Inspection |
Subchapter 1. |
Article 2. Supplemental Requirements, Licensing and Inspection |
§ 901. Authority of Livestock Meat Inspectors, Processing Inspectors, and Persons Responsible for Operation of Custom Livestock Slaughterhouses and Meat Processing Establishments. |
§ 901.1. Condemnation and Retention of Product. |
§ 901.2. Grounds for Disciplinary Action. |
§ 901.3. Licenses. |
§ 901.4. Examinations. |
§ 901.5. Mandatory Maintenance Training. |
§ 901.6. Animals Killed off Premises. |
§ 901.7. Presence of Inspector on Premises. |
§ 901.8. Inspector Responsibilities. |
§ 901.9. Custom Livestock Slaughterhouse or Meat Processing Establishment: Approval of Plans, Notice of Approval, and Granting of a License. |
§ 901.10. Official Numbers; Separation from Non-Licensed Plants. |
§ 901.11. Schedule of Operations |