California Code of Regulations (Last Updated: August 6, 2014) |
Title 3. Food and Agriculture |
Division 2. Animal Industry |
Chapter 4. Meat Inspection |
Subchapter 1. |
Article 3. Facilities for Inspection and Sanitation |
§ 902. General Requirements. |
§ 902.1. Facilities for Inspection - Program Employees. |
§ 902.2. Other Facilities and Conditions Provided by Official Establishments. |
§ 902.3. Inspectors. |
§ 902.4. Official Establishment Grounds and Facilities. |
§ 902.5. Equipment and Utensils. |
§ 902.6. Sanitary Operations. |
§ 902.7. Employee Hygiene. |
§ 902.8. Tagging Insanitary Equipment, Utensils, Rooms, or Compartments. |
§ 902.9. Development of Sanitation Standard Operating Procedures. |
§ 902.10. Implementation of Sanitation Sop's. |
§ 902.11. Maintenance of Sanitation Sop's. |
§ 902.12. Corrective Actions. |
§ 902.13. Records Retention. |
§ 902.14. Department Verification. |
§ 902.15. Plant Improvement Program. |