California Code of Regulations (Last Updated: August 6, 2014) |
Title 3. Food and Agriculture |
Division 2. Animal Industry |
Chapter 4. Meat Inspection |
Subchapter 1. |
Article 6. Disposal of Diseased or Otherwise Adulterated Carcasses and Parts |
§ 905. Disposal of Diseased or Otherwise Adulterated Carcasses and Parts; General. |
§ 905.1. Tuberculosis. |
§ 905.2. Hog Cholera. |
§ 905.3. Swine Erysipelas. |
§ 905.4. Diamond-Skin Disease. |
§ 905.5. Arthritis. |
§ 905.6. Cattle Carcasses Affected with Anasarca or Generalized Edema. |
§ 905.7. Actinomycosis and Actinobacillosis. |
§ 905.9. Neoplasms. |
§ 905.10. Epithelioma of the Eye. |
§ 905.11. Pigmentary Conditions; Melanosis, Xanthosis, Ochronosis, (Etc.). |
§ 905.12. Abrasions, Bruises, Abscesses, Pus (Etc.). |
§ 905.13. Brucellosis. |
§ 905.14. Carcasses so Infected that Consumption of the Meat May Cause Food Poisoning. |
§ 905.15. Necrobacillosis, Pyemia, and Septicemia. |
§ 905.16. Caseous Lymphadenitis. |
§ 905.17. Icterus. |
§ 905.18. Sexual Odor of Swine. |
§ 905.19. Mange or Scab. |
§ 905.20. Hogs Affected with Urticaria, Tinea Tonsurans, Demodex Folliculorum, or Erythema. |
§ 905.21. Tapeworm Cysts (Cysticercus Bovis) in Cattle. |
§ 905.22. Hogs Affected with Tapeworm Cysts. |
§ 905.23. Parasites Not Transmissible to Man; Tapeworm Cysts in Sheep; Hydatid Cysts; Flukes; Gid Bladder-Worms. |
§ 905.24. Emaciation. |
§ 905.25. Carcasses of Young Calves, Pigs, Kids, Lambs, and Foals. |
§ 905.26. Unborn and Stillborn Animals. |
§ 905.27. Livestock Suffocated and Hogs Scalded Alive. |
§ 905.28. Livers Affected with Carotenosis; Livers Designated as ‘‘Telangiectatic,” ‘‘Sawdust,” or ‘‘Spotted.” |
§ 905.29. Vesicular Diseases. |
§ 905.30. Listeriosis. |
§ 905.31. Anemia. |
§ 905.32. Muscular Inflammation, Degeneration, or Infiltration. |
§ 905.33. Coccidioidal Granuloma. |
§ 905.34. Odors; Foreign and Urine. |
§ 905.35. Meat and Meat Byproducts from Livestock that Have Been Exposed to Radiation. |
§ 905.36. Biological Residues. |