California Code of Regulations (Last Updated: August 6, 2014) |
Title 3. Food and Agriculture |
Division 2. Animal Industry |
Chapter 4. Meat Inspection |
Subchapter 1. |
Article 5. Post-Mortem Inspection |
§ 904. Extent and Time of Post-Mortem Inspection. |
§ 904.1. Identification of Carcass with Certain Severed Parts Thereof and with Animal from Which Derived. |
§ 904.2. Carcasses and Parts in Certain Instances to be Retained. |
§ 904.3. Retained Carcasses and Parts; Identification and Tagging. |
§ 904.4. Condemned Carcasses and Parts to be Marked; Tanking; Separation. |
§ 904.5. Removal of Spermatic Cords, Pizzles, and Preputial Diverticuli. |
§ 904.6. Passing and Marking of Carcasses and Parts. |
§ 904.8. Carcasses with Skin or Hide on; Cleaning Before Evisceration; Removal of Larvae of Hypodermae, External Parasites and Other Pathological Skin Conditions. |
§ 904.9. Cleaning of Hog Carcasses Before Incising. |
§ 904.10. Abdominal and Thoracic Viscera to be Removed; Sternum to be Split. |
§ 904.11. Inflating Carcasses or Parts. |
§ 904.12. Handling of Bruised Parts. |
§ 904.13. Disposition of Lungs. |
§ 904.14. Inspection of Mammary Glands. |
§ 904.15. Contamination of Carcasses, Organs, or Other Parts. |
§ 904.16. Inspection of Kidneys. |
§ 904.17. Saving of Blood from Livestock as an Edible Product. |
§ 904.18. Identification of Carcasses and Parts of Swine. |
§ 904.19. Specified Risk Materials from Cattle; Handling and Disposition. |
§ 904.20. Transferring Caul or Other Fat. |