California Code of Regulations (Last Updated: August 6, 2014) |
Title 3. Food and Agriculture |
Division 2. Animal Industry |
Chapter 4. Meat Inspection |
Subchapter 1. |
Article 14. Records and Reports |
§ 913. Custom Livestock Slaughter Reports. |
§ 913.1. Meat Processing Reports. |
§ 920. Amendment to Incorporation by Reference. [Repealed] |
§ 921. Mark of Inspection on Labels for Meat Food Products. [Repealed] |
§ 927. Authority of Livestock Meat Inspectors, Processing Inspectors and Persons Responsible for Operation of Livestock Establishments. [Renumbered] |
§ 928. Condemnation and Retention of Product. [Renumbered] |
§ 929. Grounds for Disciplinary Action. [Renumbered] |
§ 930. Required Marking. [Renumbered] |
§ 931. Licenses. [Renumbered] |
§ 932. Examinations. [Renumbered] |
§ 933. Animals Killed off Premises. [Renumbered] |
§ 934. Presence of Inspector on Premises. [Renumbered] |
§ 950. General Provisions. [Renumbered] |
§ 951. Loading Equipment. [Renumbered] |
§ 952. Transportation Vehicles. [Renumbered] |
§ 953. Water and Feed. [Renumbered] |
§ 954. Unloading. [Renumbered] |
§ 955. Humane Handling at Custom Livestock Slaughter Establishments. [Renumbered] |