California Code of Regulations (Last Updated: August 6, 2014) |
Title 3. Food and Agriculture |
Division 2. Animal Industry |
Chapter 4. Meat Inspection |
Subchapter 1. |
Article 13. Preparation and Processing Operations |
§ 912. Purpose and Scope. |
§ 912.1. Use of Food Ingredients. |
§ 912.2. Other Permitted Additives and Uses. |
§ 912.3. Prohibited Uses. |