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California Code of Regulations (Last Updated: August 6, 2014) |
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Title 3. Food and Agriculture |
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Division 2. Animal Industry |
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Chapter 5. Poultry Inspection |
| Subchapter 1. General Provisions |
| Article 1. Definitions |
| Article 2. Applicability of Regulations |
| Article 3. Scope of Inspection |
| Article 4. Application for Poultry Plant License |
| Article 5. Official Numbers and Compliance with Regulations |
| Article 6. Buildings and Establishment Facilities |
| Article 7. Sanitation |
| Article 8. Operations and Procedures |
| Article 9. Application for Examination and Poultry Meat Inspector License |
| Article 10. Compliance with Laws and Regulations |
| Article 11. Poultry Meat Inspectors |
| Article 12. Marking Receptacles and Tagging Unsanitary Equipment |
| Article 13. Ante-Mortem Inspection |
| Article 14. Humane Slaughter of Poultry |
| Article 15. Post Mortem Inspection |
| Article 16. Denaturing and Disposing of Condemned Carcasses and Products |
| Article 17. Marking and Identifying Poultry Meat and Products |
| Article 18. Labeling |
| Article 19. Reinspection and Preparation of Products |
| Article 20. Samples for Laboratory Examination |
| Article 21. Canning |
| Article 22. Preparation of Uninspected Articles |
| Article 23. Tagging Chemicals, Etc., ‘‘State of California Rejected/Retained” |
| Article 24. Products for Other Uses |
| Article 25. Reports |
| Article 26. Importation of Poultry Meat into California |
| Article 27. Processing New York Dressed Poultry |
| Article 28. State and Food Drug Laws |
| Subchapter 2. State-Federal Cooperative Inspection [Repealed] |
| 3 CA Adc T. 3, Div. 2, Chap. 5, Refs & Annos |