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California Code of Regulations (Last Updated: August 6, 2014) |
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Title 3. Food and Agriculture |
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Division 3. Economics |
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Chapter 1. Fruit and Vegetable Standardization |
| Subchapter 1. Canning Tomatoes |
| § 1330. Inspection Fees. |
| § 1330.1. Inspection Fee Deposit. |
| § 1331. Field Identification Tag. |
| § 1332. Color Determination. |
| § 1332.05. Color Determination for Manufactured Tomato-Containing Products. [Repealed] |
| § 1332.1. Worm Damage. |
| § 1332.2. Mold. |
| § 1332.3. Green. |
| § 1332.4. Material Other than Tomatoes. |
| § 1333. Certification of Non-Rejectable Categories. |
| § 1333.1. Soluble Solids. |
| § 1333.2. Gray Wall Recorded for Information Purposes. |
| § 1334. Delivery and Acceptance of Tomatoes. |
| § 1335. Sampling. |
| § 1336. Delivery of Tomatoes onto Mechanized Grading Table. |
| § 1336.5. Delivery of Tomatoes onto Standard Grading Tables. |
| § 1337. Regrade. |
| § 1338. Percentage Chart. |
| § 1339. Adequate Facilities. |
| § 1339.1. Minimum Load and Yard Requirements. |
| § 1339.2. Office and Inspection Area Floor Space. |
| § 1339.3. Equipment Requirements. |
| § 1339.4. Sanitation and Safety. |
| § 1339.5. Dumping and Drainage Facility. |
| § 1339.6. Inadequate Inspection Facilities. |
| § 1339.7. Inspection Stations Built After 1986. |
| § 1340. Station Deliveries. |
| § 1340.1. Acreage and Load Information. |
| § 1340.2. Daily Load Information. |
| § 1340.3. Consigning Loads to Alternate Locations. |
| § 1340.4. Easement. |
| § 1341. Authority. [Repealed] |
| § 1341.1. Soluble Solids and Peelability Procedures. [Repealed] |
| § 1341.2. Peelable Tomatoes. [Repealed] |
| § 1341.3. Soluble Solids and Peelability Information. [Repealed] |
| § 1341.4. Soluble Solids Information. [Repealed] |
| Subchapter 2. Dried Fruits and Nuts [Renumbered] |
| 3 CA Adc T. 3, Div. 3, Chap. 1, Refs & Annos |
| Subchapter 3. Eggs |
| 3 CA Adc T. 3, Div. 3, Chap. 1, Refs & Annos |
| § 1350. Shell Egg Food Safety. |
| § 1351. Definitions - General Terms. |
| § 1351.2. Definition of Terms Descriptive of the Shell. |
| § 1351.4. Definition of Terms Descriptive of Air Cell. |
| § 1351.6. Definition of Terms Descriptive of the White. |
| § 1351.8. Definition of Terms Descriptive of the Yolk. |
| § 1352. California Standards of Quality for Individual Shell Eggs. |
| § 1352.2. Exempt Eggs. |
| § 1352.4. Regraded and Repacked Eggs. |
| § 1353. Grade Tolerances. |
| § 1353.2. Summary of Grades for Shell Eggs. |
| § 1353.4. Size Standards for Individual Shell Eggs. |
| § 1353.6. Egg Sample Schedule. |
| § 1354. Marking Requirements. |
| § 1354.2. Markings Not Required. |
| § 1355. Seized and Held Lots. |
| § 1356. Special Requirements. |
| § 1356.2. Restricted Eggs. |
| § 1357. Registered Brands. |
| § 1358. Inspection Fees. |
| § 1358.2. Fee Exemption. |
| § 1358.3. Registration and Fees for Egg Handlers and Egg Producers. |
| § 1358.4. Records/Invoices. |
| § 1358.5. Eggs, Procedures to Ascertain Ambient Air Temperature. |
| Subchapter 4. Fresh Fruits, Nuts and Vegetables |
| 3 CA Adc T. 3, Div. 3, Chap. 1, Refs & Annos |
| Article 1. Markings |
| Article 1.1. Standardization Assessment Rates |
| Article 2. Inspection Procedures |
| Article 2.1. Administrative Civil Penalty Guidelines |
| Article 3. Definitions |
| Article 4. Containers |
| Article 5. Emergency Standards for Quality and Appeals [Repealed] |
| Article 6. Exempt Fruits, Nuts and Vegetables |
| Article 6.1. State Organic Program |
| Article 6.5. Direct Marketing |
| Article 7. Apples |
| Article 8. Apricots |
| Article 9. Artichokes |
| Article 10. Asparagus |
| Article 11. Avocados |
| Article 12. Bell Peppers |
| Article 13. Berries [Repealed] |
| Article 14. Broccoli |
| Article 15. Brussels Sprouts |
| Article 16. Cabbage |
| Article 17. Cantaloupes |
| Article 18. Carrots [Repealed] |
| Article 19. Cauliflower |
| Article 20. Celery |
| Article 21. Cherries |
| Article 22. Citrus |
| Article 23. Green Corn |
| Article 24. Dates [Repealed] |
| Article 24.5. Garlic [Repealed] |
| Article 25. Table Grapes and Raisins |
| Article 25.5. Juice Grapes |
| Article 27. Lettuce |
| Article 28. Melons, Other than Cantaloupes |
| Article 29. Mushrooms |
| Article 30. Nectarines |
| Article 31. Olives |
| Article 32. Onions |
| Article 33. Green Onions and Shallots |
| Article 34. Peaches |
| Article 35. Pears |
| Article 36. Peas |
| Article 37. Oriental Persimmons |
| Article 38. Plums and Fresh Prunes |
| Article 39. Pomegranates |
| Article 40. Potatoes |
| Article 41. Quinces |
| Article 42. Sweet Potatoes |
| Article 43. Tomatoes |
| Article 44. Walnuts |
| Subchapter 5. Grapes for by-Products |
| 3 CA Adc T. 3, Div. 3, Chap. 1, Refs & Annos |
| Subchapter 6. Honey |
| § 1495. Markings on Containers of Honey. |
| § 1495.1. Abbreviation of Color Markings. |
| § 1495.3. U.S. Grade Terms. |
| § 1495.4. Determining Foreign Material. |
| § 1495.5. Chunk or Bulk Comb Honey. |
| § 1495.6. Color of Chunk or Bulk Comb Honey. |
| § 1495.7. Foreign Material. |
| § 1495.8. Crystallized Honey and Partially Crystallized Honey. |
| § 1495.9. Means of Color Classification. |
| § 1496. Methods of Inspection. |
| § 1497. Honey to U. S. Government Agencies. |
| Subchapter 7. Seed Potatoes |
| 3 CA Adc T. 3, Div. 3, Chap. 1, Refs & Annos |
| Article 1. Standards, Rules and Regulations for California Certified Seed Potatoes |
| Subchapter 8. Emergency Standards |
| 3 CA Adc T. 3, Div. 3, Chap. 1, Refs & Annos |
| Subchapter 9. Poultry and Rabbit Meat Classes |
| Article 1. Inspection and Application |
| Subchapter 10. Raw Products Inspection for Processing Analysis Different |
| Article 1. Inspection of Grapes for Wine and by-Products |
| Article 2. Garlic and Onions for Dehydration |