§ 1351.4. Definition of Terms Descriptive of Air Cell.

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(a) Depth of air cell (air between the shell membranes). Air cell depth is a measurement from its top to bottom, when the egg is held air cell upward.
(b) Free air cell. An air cell that is mobile.
(c) Bubbly air cell. A ruptured air cell resulting in small air bubbles in the albumen.

Note

Note: Authority cited: Sections 407 and 27531, Food and Agricultural Code. Reference: Section 27531, Food and Agricultural Code.

                    
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