California Code of Regulations (Last Updated: August 6, 2014) |
Title 3. Food and Agriculture |
Division 3. Economics |
Chapter 1. Fruit and Vegetable Standardization |
Subchapter 4. Fresh Fruits, Nuts and Vegetables |
Article 2. Inspection Procedures |
§ 1370. Standardization Inspection and Certification by Commissioners. |
§ 1370.1. Procedure for Acceptance of Standardization Inspection Certificates in Lieu of Inspection. |
§ 1370.2. Appeal Inspections Not Required. |
§ 1370.3. Federal-State Certificates. |
§ 1370.4. Disposition at Inspection Stations of Lots or Loads Which Fail to Comply. |
§ 1370.5. Delivery of Substandard Produce Direct to Broker. |
§ 1370.6. Interpretation of Disposal Order at Destination. |
§ 1370.7. Permit for by-Products Form. [Repealed] |
§ 1370.8. Representative Sample, General Application. |
§ 1370.9. Sampling Loads at Highway Inspection Stations. |
§ 1370.10. Determining Percent Waste Individual Fruits and Vegetables. |
§ 1370.11. Shrinkage (42946) Not for Size Requirements. |
§ 1370.12. Variation in Size Requirement. |
§ 1370.13. U.S. Grades Certified Lots, or Lots Marked U.S. Grade. |
§ 1370.14. Inspection of Fruits and Vegetables Delivered to State Institutions. |
§ 1370.15. Fruits or Vegetables Being Transported from One Packing Plant to Another for Prepackaging into Consumer Packages. |
§ 1370.16. Alkali Solutions, Procedure for Testing. |