California Code of Regulations (Last Updated: August 6, 2014) |
Title 3. Food and Agriculture |
Division 3. Economics |
Chapter 1. Fruit and Vegetable Standardization |
Subchapter 4. Fresh Fruits, Nuts and Vegetables |
Article 28. Melons, Other than Cantaloupes |
§ 1442. Melons, Full Slip Defined. |
§ 1442.1. Melons, Standards. |
§ 1442.2. Melons, Tolerance. |
§ 1442.3. Melons, Defines Mature. |
§ 1442.4. Melons, Soluble Solids Methods. |
§ 1442.5. Honeydew Melons: Soluble Solids; Sampling and Testing Procedure. |
§ 1442.6. Markings on Containers. |
§ 1442.7. Standard Containers, Melons. |
§ 1442.8. Consumer. |
§ 1442.9. Honeyball Melons, Standard Containers. |
§ 1442.10. Melons, Other than Cantaloupes Closed or Lidded. |
§ 1442.11. Watermelons, Official Sample to Determine Maturity. |
§ 1442.12. Watermelons, Overripe. |
§ 1442.13. Watermelons, Rind Rot. |
§ 1442.14. Watermelons, Heart Cracks. |
§ 1442.15. Watermelons, Yellow or Tan Colored Spots Within the Edible Flesh. |
§ 1442.16. Watermelons, White Heart. |