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California Code of Regulations (Last Updated: August 6, 2014) |
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Title 3. Food and Agriculture |
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Division 3. Economics |
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Chapter 1. Fruit and Vegetable Standardization |
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Subchapter 4. Fresh Fruits, Nuts and Vegetables |
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Article 27. Lettuce |
| § 1438. Head Lettuce Defects. |
| § 1438.1. Head Lettuce, Freezing. |
| § 1438.2. Head Lettuce, Fairly Well Trimmed. |
| § 1438.3. Head Lettuce, Broken Midribs and Bursting. |
| § 1438.4. Lettuce, Tipburn. |
| § 1438.5. Head Lettuce, Tolerances. |
| § 1438.6. Lettuce, Marking Requirements. |
| § 1438.7. Head Lettuce, Standard Containers, Requirements and Exemptions. |
| § 1438.8. Lettuce, General Provisions for Standard Containers and Packs. |
| § 1438.9. Closed or Lidded. |
| § 1438.10. Lettuce, Use of Cleats on Containers. |
| § 1438.11. Consumer, Flaps, and Retail Establishment. |
| § 1438.12. Lettuce, Fiberboard Container. |
| § 1438.13. Lettuce, Two and One-Half Dozen Size. |
| § 1438.14. Lettuce, Slight Bulge Definition. |
| § 1438.15. Lettuce, Slight Bulge Tolerance. |
| § 1438.16. Lettuce, Size Variation and Pack Arrangements. |
| § 1438.17. Lettuce, Packing Requirements as to Count. |
| § 1438.18. Head Lettuce, General Provisions. |
| § 1438.19. Head Lettuce to be Used Commercially for Salad Products. |
| § 1438.20. Sectioning Defined. |
| § 1438.21. Official Sample, Prior to Preparation. |
| § 1438.22. Standards for Commercial Salad Products. |
| § 1438.23. Minimum Requirements for Salad Products. |
| § 1438.23.1. Salad Products, Reporting Requirements. |
| § 1438.24. Salad Products, Definition of Terms. |
| § 1438.25. Salad Products, Minimum Requirements. |
| § 1438.25.1. Salad Products, Maintenance of County Inspection Records. |
| § 1438.25.2. Salad Products, Maintenance of Processor Inspection Records. |
| § 1438.25.3. Salad Products, Inspection Fee. |
| § 1438.25.4. Salad Products, Minimum Inspection. |
| § 1438.26. Salad Products, Restricted Produce. |
| § 1438.27. Clean Defined. |
| § 1438.28. Salad Products, Excessive Moisture Defined and Tolerance. |
| § 1438.29. Salad Products, Tolerance for Defects. |
| § 1438.30. Salad Products, Official Sample to Determine Moisture Content. |
| § 1438.31. Disposal Order at Time of Receiving Load of Bulk Lettuce. |
| § 1438.32. Permit to Transport Intrastate Loads of Lettuce for Shredding. |
| § 1438.33. Salad Products, Transportation of Loads of Lettuce for Shredding. |
| § 1438.34. Shredder Plant Defined. |
| § 1438.35. Verification of Facilities. |
| § 1438.36. Verification of Sale. |
| § 1438.37. Failure to Issue Disposal Order. |
| § 1438.38. Weight Certificates. |
| § 1438.39. Markings Required on Containers of Commercially Prepared Salad Products. |
| § 1438.40. Standard Containers and Markings for Intrastate Transportation of Lettuce to a Shredding Plant. |
| § 1438.41. Lettuce, Experimental Bulk Containers. |
| § 1438.42. Standard Containers for Salad Products. |
| § 1438.43. Consumer Containers. |
| § 1438.44. Master Containers for Salad Products. |
| § 1438.45. Closed Defined. |