California Code of Regulations (Last Updated: August 6, 2014) |
Title 3. Food and Agriculture |
Division 3. Economics |
Chapter 1. Fruit and Vegetable Standardization |
Subchapter 4. Fresh Fruits, Nuts and Vegetables |
Article 37. Oriental Persimmons |
§ 1460. Persimmons, Standards. |
§ 1460.1. Persimmons, Maturity. |
§ 1460.2. Persimmons, Maturity. |
§ 1460.3. Persimmons, Tolerances. |
§ 1460.4. Persimmons, Size Variation. |