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California Code of Regulations (Last Updated: August 6, 2014) |
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Title 3. Food and Agriculture |
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Division 2. Animal Industry |
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Chapter 1. Dairies |
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Article 4. Special Varieties of Cheese |
| § 415. Varieties. |
| § 415.01. Hoop Cheese. |
| § 415.02. Kefir Cheese. |
| § 415.03. Ricotta Cheese with Fruit Added. |
| § 415.04. Goat Cheese. |
| § 415.1. Grated Cheese and Shredded Cheese; Composition and Labeling. |
| § 415.2. Grated Cheese and Shredded Cheese (Other Varieties); Composition and Labeling. |
| § 415.3. Grated American Cheese Food; Composition and Labeling. |
| § 415.4. Blended Grated Cheese and Blended Shredded Cheese; Composition and Labeling. |
| § 416. Pasteurized Process Cheese. |
| § 416.5. Pasteurized Process Cheese Product. |
| § 417. Pasteurized Blended Cheese. |
| § 418. Pasteurized Process Cheese with Other Ingredients. |
| § 419. Pasteurized Process Pimento Cheese. |
| § 420. Pasteurized Blended Cheese with Other Ingredients. |
| § 421. Pasteurized Process Cheese Food. |
| § 422. Pasteurized Process Cheese Spread. |
| § 422.5. Pasteurized Low-Fat Cheese Spread. |
| § 422.6. Pasteurized Lowfat Cheese Spread with Fruits, Vegetables, Spices, or Meats. |
| § 422.7. Pasteurized Skim Milk Cheese Spread. |
| § 422.8. Pasteurized Skim Milk Cheese Spread with Fruits, Vegetables, Spices, or Meats. |
| § 422.9. Labeling Limitations. |
| § 423. Cold Pack Cheese. |
| § 424. Prohibited Ingredients. |
| § 425. Emulsifying Agents. |
| § 426. Acidifying Agents. |
| § 427. Labeling. |
| § 428. Hard Grating Cheese. |
| § 428.1. Cottage Cheese Labels. |
| § 428.2. Cream Cheese with Other Foods; Identity, Label of Optional Ingredients. [Repealed] |
| § 428.3. Pasteurized Neufchatel Cheese Spread with (and) Other Foods: Identity, Label Statement of Optional Ingredients. [Repealed] |