California Code of Regulations (Last Updated: August 6, 2014) |
Title 3. Food and Agriculture |
Division 2. Animal Industry |
Chapter 1. Dairies |
Article 5. Frozen Dairy Products |
§ 429. Frozen Dairy Products. |
§ 430. Reconstitution of Mix or Premix to Manufacture Frozen Dairy Products. |
§ 431. Optional Dairy Ingredients. [Repealed] |
§ 432. Chocolate Ice Cream. [Repealed] |
§ 433. Trade Name Products. [Repealed] |
§ 434. ‘‘Ice Cream,” ‘‘Ice Milk,” ‘‘Sherbet.” [Repealed] |
§ 435. ‘‘Package” Construed. |
§ 436. Sherbet. [Repealed] |
§ 437. Stabilizers. [Repealed] |
§ 438. Temperature. |
§ 439. Yami Yogurt Sherbet. [Repealed] |
§ 440. Frozen Milk Products Returns. |
§ 440.1. Diabetic or Dietetic Ice Cream and Diabetic or Dietetic Ice Milk. [Repealed] |
§ 441. Frozen Yogurt Mix - Fruits and Flavorings. |
§ 441.1. Frozen Yogurt Mix and Lowfat Frozen Yogurt Mix Temperature Requirements and Approved Sweeteners. |
§ 441.2. Frozen Yogurt Dessert and Lowfat Frozen Yogurt Dessert Ingredient Listing. |
§ 441.3. Frozen Yogurt Dessert, Lowfat Frozen Yogurt Dessert -Dietary Labeling. |