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California Code of Regulations (Last Updated: August 6, 2014) |
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Title 3. Food and Agriculture |
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Division 2. Animal Industry |
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Chapter 1. Dairies |
| Article 1. Wholesome Feeds |
| Article 2. Market Cream |
| Article 3. Neutralization of Cream for Butter |
| Article 4. Special Varieties of Cheese |
| Article 5. Frozen Dairy Products |
| Article 6. Neutralization of Ice Cream Mix |
| Article 7. Acidophilus or Modified Milk |
| Article 8. Imitation Ice Cream and Imitation Ice Milk |
| Article 9. Products Resembling Milk Products |
| Article 10. Sterilization and Handling Practices |
| Article 11. Milk Products Plant Score Card |
| Article 12. Identification of Containers |
| Article 13. Personal Examinations and Licenses |
| Article 14. Official and Approved Testing Methods and Protocols |
| Article 14.5. Nonfat Milk Solids Testing and Reporting [Repealed] |
| Article 14.6. Testing of Raw Milk for Butterfat by Light Transmission [Repealed] |
| Article 14.7. Testing of Raw Milk for Butterfat and Other Milk Constituents by Infrared Light Transmission [Repealed] |
| Article 14.8. Third Party Testing |
| Article 15. Registration of Dairy Containers Brands |
| Article 16. Milk Products Plant Construction |
| Article 17. Condemnation of Milk Products |
| Article 18. Milk Separation |
| Article 19. Operators of Pasteurization Equipment |
| Article 20. Milk Products Plant Floor Drains |
| Article 21. Milk Inspection Services |
| Article 22. Permanent Market Milk Dairy Buildings |
| Article 23. Evaporated Milk or Condensed Milk |
| Article 24. Butter Grades |
| Article 25. Labeling and Advertising of Milk Products, Imitation Milk Products and Products Resembling Milk Products |