California Code of Regulations (Last Updated: August 6, 2014) |
Title 3. Food and Agriculture |
Division 2. Animal Industry |
Chapter 1. Dairies |
Article 19. Operators of Pasteurization Equipment |
§ 581. Pasteurization Requirements and Equivalency. |
§ 582. Operators of Pasteurization Equipment. |
§ 583. General Requirements. |
§ 584. Holding Method. |
§ 585. High-Temperature, Short-Time Pasteurization. |
§ 586. Preheated Cream. |