§ 421. Pasteurized Process Cheese Food.

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(a) Pasteurized process cheese food shall have a moisture content of not more than 44 percent and a milk fat content of not less than 23 percent.
(b) Pasteurized process cheese food with fruit, vegetables, or meat shall have a milk fat content of not less than 22 percent and not more than 44 percent of moisture.

                    
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