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California Code of Regulations (Last Updated: August 6, 2014) |
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Title 15. Crime Prevention and Corrections |
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Division 1. Board of State and Community Corrections |
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Chapter 1. Board of State and Community Corrections |
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Subchapter 5. Minimum Standards for Juvenile Facilities |
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Article 9. Food |
| § 1460. Frequency of Serving. |
| § 1461. Minimum Diet. |
| § 1462. Medical Diets. |
| § 1463. Menus. |
| § 1464. Food Service Plan. |
| § 1465. Food Handlers Education and Monitoring. |
| § 1466. Kitchen Facilities, Sanitation, and Food Storage. |
| § 1467. Food Serving and Supervision. |