§ 1464. Food Service Plan.

Facilities shall have a written site specific food service plan that shall comply with the applicable California Retail Food Code (CalCode). In facilities with an average daily population of 50 or more, there shall be employed or available, a trained and experienced food services manager to prepare a written food service plan. In facilities of less than an average daily population of 50, that do not employ or have a food services manager available, the facility administrator shall prepare a written food service plan. The plan shall include, but not be limited to the following policies and procedures:

(a) menu planning;

(b) purchasing;

(c) storage and inventory control;

(d) food preparation;

(e) food serving;

(f) transporting food;

(g) orientation and on-going training;

(h) personnel supervision;

(i) budgets and food costs accounting;

(j) documentation and record keeping;

(k) emergency feeding plan;

(l) waste management; and,

(m) maintenance and repair.

HISTORY

1. New section filed 3-6-97; operative 4-5-97 (Register 97, No. 10).

2. Change without regulatory effect amending subsection (g) filed 8-25-97 pursuant to section 100, title 1, California Code of Regulations (Register 97, No. 35).

3. Amendment of section heading and section filed 1-11-2001; operative 2-10-2001 (Register 2001, No. 2).

4. Repealer and new section filed 6-23-2003; operative 7-23-2003 (Register 2003, No. 26).

5. Amendment of first paragraph and Note filed 12-2-2013; operative 4-1-2014 (Register 2013, No. 49).

Note

Note: Authority cited: Sections 210 and 885, Welfare and Institutions Code. Reference: Section 209, Welfare and Institutions Code.