§ 1463. Menus.

Latest version.

Menus shall be planned at least one month in advance of their use. Menus shall be planned to provide a variety of foods considering the cultural and ethnic makeup of the facility, thus, preventing repetitive meals. Menus shall be approved by a registered dietitian before being used.
If any meal served varies from the planned menu, the change shall be noted in writing on the menu and/or production worksheet.
Menus, as planned and including changes, shall be retained for one year and evaluated by a registered dietitian at least annually.

HISTORY

1. New section filed 3-6-97; operative 4-5-97 (Register 97, No. 10).

2. Amendment filed 1-11-2001; operative 2-10-2001 (Register 2001, No. 2).

3. Amendment filed 6-23-2003; operative 7-23-2003 (Register 2003, No. 26).

Note

Note: Authority cited: Sections 210 and 885, Welfare and Institutions Code; and Assembly Bill 1397, Chapter 12, Statutes of 1996. Reference: 1995-96 Budget Act, Chapter 303, Item Number 5430-001-001, Statutes of 1995; Assembly Bill 904, Chapter 304, Statutes of 1995; and Assembly Bill 1397, Chapter 12, Statutes of 1996.

                    
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