§ 1242. Menus.

Latest version.

Menus in Type II and III facilities, and those Type IV facilities where food is served, shall be planned at least one month in advance of their use. Menus shall be planned to provide a variety of foods, thus preventing repetitive meals. Menus shall be approved by a registered dietitian before being used.
If any meal served varies from the planned menu, the change shall be noted in writing on the menu and/or production sheet.
Menus, as planned, including changes, shall be evaluated by a registered dietitian at least annually.

HISTORY

1. Editorial correction of Note filed 9-30-82 (Register 82, No. 40).

2. Change without regulatory effect (Register 86, No. 32).

3. Amendment of first paragraph filed 8-4-94; operative 9-5-94 (Register 94, No. 31).

4. Amendment filed 1-11-2001; operative 2-10-2001 (Register 2001, No. 2).

5. Amendment filed 6-2-2005; operative 7-2-2005 (Register 2005, No. 22).

Note

Note: Authority cited: Section 6030, Penal Code. Reference: Section 6030, Penal Code.

                    
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