§ 1243. Food Service Plan.

Facilities shall have a written food service plan that shall comply with the applicable California Retail Food Code. In facilities with an average daily population of 100 or more, there shall be employed or available, a trained experienced food services manager to prepare and implement a food service plan. In facilities of less than an average daily population of 100 that do not employ or have a food services manager available, the facility administrator shall prepare a food service plan. The plan shall include, but not limited to, the following policies and procedures:

(a) menu planning;

(b) purchasing;

(c) storage and inventory control;

(d) food preparation;

(e) food serving;

(f) transporting food;

(g) orientation and ongoing training;

(h) personnel supervision;

(i) budgets and food cost accounting;

(j) documentation and record keeping;

(k) emergency feeding plan;

(l) waste management; and

(m) maintenance and repair.

HISTORY

1. Editorial correction of NOTE filed 9-30-82 (Register 82, No. 40).

2. Change without regulatory effect (Register 86, No. 32).

3. Amendment of subsection (a) filed 8-4-94; operative 9-5-94 (Register 94, No. 31).

4. Amendment filed 1-11-2001; operative 2-10-2001 (Register 2001, No. 2).

5. Amendment of section heading and section filed 6-2-2005; operative 7-2-2005 (Register 2005, No. 22).

6. Amendment of first paragraph filed 4-20-2009; operative 5-20-2009 (Register 2009, No. 17).

Note

Note: Authority cited: Section 6030, Penal Code. Reference: Section 6030, Penal Code.