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California Code of Regulations (Last Updated: August 6, 2014) |
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Title 15. Crime Prevention and Corrections |
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Division 1. Board of State and Community Corrections |
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Chapter 1. Board of State and Community Corrections |
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Subchapter 4. Minimum Standards for Local Detention Facilities |
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Article 12. Food |
| § 1240. Frequency of Serving. |
| § 1241. Minimum Diet. |
| § 1242. Menus. |
| § 1243. Food Service Plan. |
| § 1245. Kitchen Facilities, Sanitation, and Food Storage. |
| § 1246. Food Serving and Supervision. |
| § 1247. Disciplinary Isolation Diet. |
| § 1248. Medical Diets. |
| § 1249. Food Cost Accounting System. [Repealed] |