§ 76891. Food and Nutrition Services -Staff.

Latest version.

The facility shall designate one person who has primary responsibility for food planning, preparation and service. If the designated staff member does not meet the requirements of a dietary services supervisor, provision shall be made for a quarterly consultation of no less than four hours from a dietitian.

Note

Note: Authority cited: Sections 208.4 and 1267.7, Health and Safety Code. Reference: Section 1276, Health and Safety Code.

                    
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